Print
Debi's Yellow Tomato Lumaconi
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • Kosher salt
  • 2 tablespoons olive oil
  • 1/2 red onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • Freshly ground black pepper
  • 1 pound yellow cherry tomatoes, half of them sliced in half
  • Pinch red pepper flakes
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 pound lumaconi pasta
  • 1/2 cup frozen organic peas
  • Parmesan
  • 2 tablespoons chopped fresh basil
  • Wine suggestion for this recipe: Pinot Grigio

Directions

Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet until hot. Add the onion and garlic and saute for 3 minutes. Season with salt and pepper. Add the tomatoes and red pepper flakes and cook until they burst and cook down, about 5 minutes. Stir in the white wine and cook for 5 minutes. 

Meanwhile, add the pasta to the boiling water and cook the pasta according to the directions on the box. Drain it about 1 minute less than what is indicated on the box, reserving the pasta water. 

Add the pasta to the tomatoes in the skillet. Toss well. Add a ladleful of the pasta water to loosen it up a bit. Stir in the peas to warm and toss for about a minute more. Stir in the cheese and basil. 

Cook's Note

Lumaconi means large snails in Italian. Wine suggestion for this recipe: Pinot Grigio

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Refreshing Watermelon and Heirloom Tomato Salad

Recipe courtesy of Matt Armendariz

Bell Peppers Stuffed with Rice in Tomato Sauce (Pimientos Rellenos de Arroz con Salsa de Tomates)

Recipe courtesy of Claudia Roden

Debi's Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Yellow Tomato Salad

Recipe courtesy of Cheryl Smith

Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes

Recipe courtesy of Rachael Ray

Tomato Salad

Recipe courtesy of Marc Vetri

Tomato Sauce

Recipe courtesy of Alton Brown

Tomato and Chorizo Salad

Recipe courtesy of William Granger

Tomato and Aubergine Gratin

Recipe courtesy of Laura Calder

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here