Kosher salt and freshly ground black pepper
1 pound farfalle pasta
2 to 3 tablespoons olive oil
3 cloves garlic, sliced
6 anchovies packed in oil, drained
1/3 cup sun-dried tomatoes packed in oil, drained and sliced
Pinch red pepper flakes
1/2 cup dry white wine
Juice of half a lemon
2 tablespoons chopped fresh parsley
Parmesan, to finish
Extra-virgin olive oil, to finish
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