1 1/4 pounds bone-in chicken breasts or 8 meaty chicken breast bones from the butcher
2 carrots, roughly chopped
2 celery ribs, roughly chopped
1/2 onion, roughly chopped
1 bunch parsley
1 1/2 cups all-purpose flour, plus more for rolling
2 eggs, lightly beaten
2 teaspoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
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