Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: The Pizza Oven
Print
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 bunches cherry tomatoes on the vine
  • 3 cloves garlic, skins on
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground black pepper 
  • One 8-ounce ball burrata 
  • Small bunch fresh basil 
  • Fresh bread, sliced, for serving

Directions

Special equipment: a wood-fired oven, optional

Heat a wood-fired oven. Alternately, you can heat an oven to 400 degrees F.

Place the tomatoes and garlic on a sheet tray or large skillet and drizzle with some olive oil. Sprinkle evenly with salt and pepper. Roast in the oven until soft and blistered, about 10 minutes, depending on the heat of the oven. 

Gently place the tomatoes on a platter. Place a ball of gently-ripped burrata in the center of the platter. Garnish with torn basil leaves and drizzle generously with olive oil. Sprinkle with salt and pepper. Use a serrated knife to cut the tomatoes and smear all the toppings on the bread.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Insalata Caprese

Recipe courtesy of David Rocco

Campfire Chicken with Fire-Roasted Potatoes and Sauteed Veggies

Recipe courtesy of Bal Arneson

Spaghetti Alla Caprese

Recipe courtesy of David Rocco

Caprese Sandwich

Recipe courtesy of Debi Mazar and Gabriele Corcos

Three Cheese Caprese Calzone

Recipe courtesy of Kelsey Nixon

Wedge Salad

Recipe courtesy of Tiffani Thiessen

Carrot Salad

Recipe courtesy of Bobby Flay

Potato Salad

Recipe courtesy of Patti LaBelle

Roasted Beet Salad

Recipe courtesy of Tia Mowry

On TV

Trending Videos

So Much Pretty Food Here