1 bunch radishes, scrubbed clean, tops trimmed
8 ounces (1 package) marinated white anchovy fillets (boquerones), sliced into strips
1/4 cup packed fresh flat-leaf parsley leaves, chopped
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 cup all-purpose flour
1/2 cup medium ground semolina flour
1 teaspoon baking powder
1/2 teaspoon sea salt
Freshly ground black pepper
1 bottle lager beer
Canola oil, for frying (you'll need at least 4 to 8 cups)
2 pounds tilapia
Twelve 4-inch soft corn tortillas, or smallest size available
2 cups shredded lettuce, for serving
1 avocado, sliced, for serving
Lemon wedges for serving
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