Fresh Peach Bellini

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 1/2 cups peach puree
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Ingredients

3 ripe white peaches (about 1 pound), pitted

3 tablespoons superfine sugar (more or less, depending on how sweet the peaches are) 

Juice of 1/2 lemon 

Prosseco, chilled 

Directions

  1. Add the peaches, sugar, lemon juice and 1/3 cup very cold water to a blender. Puree until smooth, about 1 minute.
  2. Add 1 ounce of the peach puree to the bottom of a champagne glass. Top off the glass with Prosecco. Serve immediately.

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