Fresh Whipped Cream

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 cups
Share This Recipe


1 cup heavy whipping cream, chilled

1 tablespoon confectioners' sugar 

1 vanilla bean, split, seeds scraped 


  1. Add the cream to a large bowl and beat with an electric hand mixer until thick as melted ice cream. Sprinkle in the confectioners' sugar, add the vanilla bean seeds, and continue to whip until soft peaks appear.