Frittata with Scallions
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
s: 4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
s: 4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 bunch scallions, sliced
  • 8 large eggs
  • 1/2 cup milk
  • 1/2 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper

Directions

Heat a medium-size saute pan over medium-high heat and add 1 tablespoon butter and 1 tablespoon olive oil. Once the butter foams, saute scallions until soft and season with salt and pepper. Let cool slightly.

Add eggs, milk, and Parmesan cheese to a large bowl and whisk well to combine. Add the sauteed scallions and blend.

Heat a 14-inch nonstick pan over medium heat, add the remaining 1 tablespoon butter to melt. Once hot and foaming, add the egg mixture, do not stir, and turn heat to medium-low. Cover the pan and continue to cook for 12 to 15 minutes, until firm.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pork Roll Sandwich with Egg and Cheese

Recipe courtesy of Young Sun Huh

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Over the Rainbow Mac and Cheese

Recipe courtesy of Patti LaBelle

On TV

So Much Pretty Food Here