8 ounces bocconcini
8 ounces fontina cheese, cubed
8 ounces grana padano cheese, cubed
8 ounces hard pecorino cheese
8 ounces taleggio cheese
8 ounces thinly sliced bresaola
8 ounces thinly sliced coppa
8 ounces thinly sliced prosciutto
8 ounces thinly sliced speck
2 cups nice olives
2 cups fresh figs, sliced in half
Seasonal fruit, such as grapes, peaches and apricots
Extra-virgin olive oil
Pinch crushed red pepper flakes
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