Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
s: 4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 pint cherry tomatoes, sliced in half
  • 1 pound green beans, ends trimmed
  • Kosher salt and freshly ground black pepper

Directions

Heat 2 tablespoons olive oil over a medium-high heat in a large skillet. Add the garlic and saute until golden. 

Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid. Cook for 5 minutes, until the tomatoes are melted into the oil. 

Add the green beans and season with salt and pepper. Stir well, lower the heat to a low heat and stir from time to time. The green beans will be ready in 10 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Refried Beans

Recipe courtesy of Ellie Krieger

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Mom's Baked Beans

Recipe courtesy of Tiffani Thiessen

Black Bean Soup

Recipe courtesy of Food Network

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Chicken and White Bean Chili

Recipe courtesy of Cooking Channel

Green Bean Casserole

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here