Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
s: 4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 pint cherry tomatoes, sliced in half
  • 1 pound green beans, ends trimmed
  • Kosher salt and freshly ground black pepper

Directions

Heat 2 tablespoons olive oil over a medium-high heat in a large skillet. Add the garlic and saute until golden. 

Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid. Cook for 5 minutes, until the tomatoes are melted into the oil. 

Add the green beans and season with salt and pepper. Stir well, lower the heat to a low heat and stir from time to time. The green beans will be ready in 10 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Recipe courtesy of Bobby Deen

Shrimp Scampi with Cherry Tomatoes

Recipe courtesy of Tia Mowry

Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Recipe courtesy of Chuck Hughes

My Aunt's Green Beans

Recipe courtesy of Tiffani Thiessen

Smoky Sauteed Green Beans

Recipe courtesy of Russell Simmons

Green Bean Casserole

Recipe courtesy of Tyler Florence

Orzo Salad with Corn, Arugula and Cherry Tomatoes

Recipe courtesy of Tiffani Thiessen

Fresh Green Bean Casserole

Recipe courtesy of Bobby Deen

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Trending Videos

Brunch Bonanza

So Much Pretty Food Here