It may look like the lardo is melting off of the asparagus as you cook it...be patient! It will eventually crisp up and stay put. You may want to make extras - because these will go fast! For advanced preparation, make this vinaigrette in a jar with a lid. Add all of the ingredients and give it a shake!
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
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Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …