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Grilled Tomahawk Chop
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • One 1 1/2-inch thick tomahawk beef chop (about 2 pounds)
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper 

Directions

Preheat your grill to medium-high heat. Generously season the chop with salt and pepper on both sides.

Grill the chop until it is nicely charred on the first side, 4 to 5 minutes. Flip the chop and cook until a meat thermometer reads 130 degrees for medium-rare, an additional 4 to 5 minutes. Remove the steak from the grill, cover it loosely with aluminum foil and let it rest for 15 minutes. Slice the chop and serve. 

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