Grilled Tomahawk Chop

  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 4 servings
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One 1 1/2-inch thick tomahawk beef chop (about 2 pounds)

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 


  1. Preheat your grill to medium-high heat. Generously season the chop with salt and pepper on both sides.
  2. Grill the chop until it is nicely charred on the first side, 4 to 5 minutes. Flip the chop and cook until a meat thermometer reads 130 degrees for medium-rare, an additional 4 to 5 minutes. Remove the steak from the grill, cover it loosely with aluminum foil and let it rest for 15 minutes. Slice the chop and serve.