Print
Heirloom Tomato Caprese Salad
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 large multi-colored heirloom tomatoes, washed and dried
  • Coarse sea salt
  • 1 large ball Burrata cheese
  • 1/2 cup fresh basil leaves, washed and dried
  • Extra-virgin olive oil, for garnish
  • Freshly ground black pepper

Directions

Slice the tomatoes into 1/2-inch thick slices. Generously season the tomato slices with salt. Arrange the tomato slices on a platter, overlapping slightly. Add the Burrata on top and garnish with torn basil leaves. Drizzle with olive oil and season with salt and pepper.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Insalata Caprese

Recipe courtesy of David Rocco

Caprese Sandwich

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spaghetti Alla Caprese

Recipe courtesy of David Rocco

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Ginger and Coriander Corn Salad

Recipe courtesy of Siba Mtongana

Three Cheese Caprese Calzone

Recipe courtesy of Kelsey Nixon

Mortadella Pasta Salad

Recipe courtesy of Nigella Lawson

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Charred Corn Salad with Creamy Tomatillo Dressing

Recipe courtesy of Kelsey Nixon

Trending Videos

So Much Pretty Food Here