Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: The Drill
Insalata di Cannellini
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Two 15-ounce cans cannellini beans, drained and rinsed
  • 4 sun-dried tomatoes packed in oil, drained and sliced 
  • 1/4 red onion, minced 
  • 1/4 cup pitted Castelvetrano or other green olives, sliced
  • 1 tablespoon capers, drained 
  • 3 tablespoons extra-virgin olive oil 
  • Juice of 1/2 lemon 
  • Kosher salt and freshly ground black pepper 
  • Kosher salt and freshly ground black pepper

Directions

Toss the cannellini beans, sun-dried tomatoes, red onions, olives, capers, olive oil and lemon juice together in a bowl. Season to taste with salt and pepper.

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