Lavender Black Iced Tea and Bourbon
Total:
1 hr 15 min
(includes steeping and chilling times)
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
(includes steeping and chilling times)
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1/4 cup loose black tea leaves
  • 1/4 teaspoon edible fresh lavender, plus 8 sprigs lavender, for garnish 
  • 16 ounces bourbon
  • Honey, for drizzling 

Directions

In a pitcher, steep the tea and lavender in 3 cups of hot water for about 4 minutes. Pour the brewed tea through a fine-mesh strainer. Add 1 cup of cold water to the tea. Refrigerate until chilled, at least 1 hour.

For each drink, add 4 ounces of the lavender tea, 2 ounces of bourbon and a drizzle of honey to a cocktail shaker and shake vigorously for 10 seconds. Pour into a rocks glass filled with ice. Garnish with a lavender sprig. Serve immediately.

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