3 tablespoons extra-virgin olive oil, plus more for drizzling
2 ounces pancetta, cut into small dice
1/2 red onion, finely chopped
2 carrots, finely chopped
2 stalk celery, finely chopped
2 cloves garlic, finely chopped
2 cups French green lentils, picked over and rinsed
3 cups mixed greens
2 large burrata balls, cut into small pieces
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