Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: Livorno
10 min
10 min
1 serving


Simple Syrup:
  • 1/2 cup sugar
  • 1 shot (1 1/2 ounces) herbal liqueur, such as Galliano
  • 1 shot (1 1/2 ounces) freshly squeezed lemon juice 
  • 1/2 shot (3/4 ounce) grappa 
  • 1 1/2 teaspoons honey 
  • Ice cubes, for the shaker


Special equipment: a cocktail shaker

For the simple syrup: Put the sugar and 1/2 cup water in a saucepan, bring to a boil and stir to dissolve the sugar. Cool before using. The syrup will keep covered, in the refrigerator, for 1 week.

For the sour: Put the Galliano, lemon juice, grappa, honey and 1 1/2 teaspoons simple syrup in an ice-filled cocktail shaker and shake vigorously. Strain into a cocktail glass and enjoy.

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