Three 1-pound lobsters or two 1 1/2-pound lobsters
5 tablespoons olive oil
4 small dry red chiles (more or less as desired), crushed by hand, seeds and all
4 cloves garlic, thinly sliced
1/2 cup dry white wine
2 pints ripe cherry tomatoes, halved
Sea salt and freshly ground black pepper
1 pound spaghetti
12 fresh basil leaves, for garnish, optional
I like to use small dried chiles like Thai bird chiles in this dish. You can also use arbol chiles, or simply crushed red pepper, if you can't find whole chiles.
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