Print
Orange, Red Onion and Fennel Salad
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 oranges
  • 4 cups baby arugula
  • 1 fennel bulb, cleaned well and thinly sliced
  • 1/2 red onion, sliced very thin 
  • 1/4 cup olive oil cured olives, pitted, roughly chopped
  • 1/4 cup extra-virgin olive oil
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper

Directions

Zest the oranges in strips and reserve for garnish. Slice the oranges into thin rings. Place the orange slices, arugula, fennel, red onions and olives in a large bowl and toss. Toss with the olive oil and lemon juice right before serving. Season the salad with just a touch of salt and pepper. Use the reserved strips of orange zest to garnish the plate.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Fennel Salad

Recipe courtesy of Laura Calder

Pork Chops with Red Onion Confit

Recipe courtesy of Laura Calder

Red Velvet Cupcakes

Recipe courtesy of Terri Wahl

Rack of Lamb with Oranges, Almonds, Watercress, Skordalia

Recipe courtesy of Michael Symon

Three-Tier Red Velvet Cake

Recipe courtesy of Lorraine Pascale

Cardamom Blood Orange Mojitos with Sweet Basil Caviar

Recipe courtesy of Nadia G

Lobster and Grapefruit Salad

Recipe courtesy of Laura Calder

On TV

So Much Pretty Food Here