D: When these roasted beauties reach that stage where they're caramelized on the outside and soft on the inside, you have achieved the perfect side dish. The Yukon Golds can also be parboiled whole and sauteed on the stovetop, in which case the serving time is more forgiving than in an oven. Roasting in an oven really affects a potato chunk's texture in such a way that the potatoes need to be served immediately, otherwise they'll dry out.
Recipe courtesy of Debi Mazar and Gabriele Corcos
Print
Oven-Roasted Potatoes: Patate Arrosto
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

  • 6 Yukon Gold potatoes, cut into 3/4-inch cubes
  • 4 carrots, halved lengthwise and cut into chunks
  • 5 garlic cloves
  • 1 handful fresh rosemary sprigs
  • 1 handful sage leaves
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

On a baking sheet, place the potatoes, carrots, garlic, rosemary, and sage. Drizzle with the olive oil, season with salt and pepper to taste, and toss to coat.

Roast for 50 to 60 minutes, tossing halfway through, until the potatoes are crisp and golden. Remove from the oven and serve.

IMPORTANTE! To parboil and pan-roast these potatoes: In a pot, combine the whole potatoes with water to cover. Bring to a boil and cook for 15 minutes. Remove the potatoes from the pot and set them aside to cool. Cut the potatoes into 3/4-inch chunks and add to a large nonstick skillet with the carrots, garlic, rosemary, and sage. Dress with olive oil, salt, and pepper, and heat on high until the potatoes are crisp and golden, occasionally moving the potatoes by shaking the pan handle. Avoid stirring with a spoon or spatula, so that you don't break the skin, and the potatoes can achieve a nice sear.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Patate al Forno: Baked Potatoes

Recipe courtesy of David Rocco

Oven-Roasted Jerusalem Artichokes

Recipe courtesy of Chuck Hughes

Peppers and Potatoes Stew: Peperonata Di Patate

Recipe courtesy of Debi Mazar and Gabriele Corcos

Oven-Roasted Chicken Wings

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Oven Roasted Suckling Pig, German Style

Recipe courtesy of Tamara Reynolds

Twice Baked Potatoes

Recipe courtesy of Kelsey Nixon

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here