Patate Fisarmonica

  • Level: Easy
  • Total: 55 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

4 large russet potatoes, peeled

1 small bunch sage, leaves picked

3 cloves garlic, finely chopped 

Extra-virgin olive oil, for drizzling 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

Directions

  1. Build a campfire or heat the oven to 425 degrees F.
  2. Make slices across each potato about 1/4-inch apart, making sure not to cut all the way through; the slices should remain joined at the bottom. To do this, you can line your work surface with 2 parallel chop sticks and place a potato between them so you will not be able to cut through completely.
  3. Place a sage leave between each potato slice (tear the leaf in half if it is too large). Add a sprinkling of the garlic. Drizzle with olive oil and sprinkle with salt and pepper. Wrap each potato in 2 layers of heavy-duty foil. If using a campfire, bury the package in the coals. Make sure you don't put them in the dead center of the fire or you'll end up with potato ash. Cook until tender and crisp, 35 to 45 minutes. The length of time will depend on how hot the fire is. Alternatively, you can bake the potatoes in the oven until tender, about 45 minutes.
  4. Drizzle lightly with more olive oil before serving.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …