1 pound penne pasta
1 cup sun-dried tomatoes packed in oil, drained and roughly chopped
1/4 cup walnuts, toasted and chopped
1 clove garlic, peeled and smashed
1/2 cup loosely packed fresh basil, chopped
1/4 cup grated pecorino cheese
3/4 cup extra-virgin olive oil, plus more for garnish
Pinch red pepper flakes
Grated Parmesan, for garnish
Freshly ground black pepper
Important: Dose your sauce. Some people like the sauce thin, others like it very dense, which basically means less or more sauce that goes in the pasta. The tradition is to use a small ladle of the pasta water--the one you boiled the pasta in--and use it to dilute the sauce when you mix it in the pasta.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …