3 tablespoons extra-virgin olive oil
10 cloves garlic, peeled (one per person!)
1 to 2 fresh hot peppers, like red serranos, sliced, or about 2 teaspoons red pepper flakes
Three 15-ounce cans whole peeled tomatoes (San Marzano are best), crushed by hand
Salt and freshly ground black pepper
Fresh basil leaves, for garnish
2 pounds fresh pici pasta
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