Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: Gone Fishin'
Print
Pinzimonio
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 carrots, cut into strips
  • 1 small sweet red onion, cut into strips
  • 1 red bell pepper, cut into strips
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar

Directions

Arrange the carrots, onions and bell peppers on a plate. Mix together the olive oil and vinegar in a small bowl and serve with the vegetables.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Cacciatore

Recipe courtesy of Debi Mazar and Gabriele Corcos

Grilled Endive and Radicchio with Gorgonzola and Sage-Infused Olive Oil

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pickled Grilled Eggplant

Recipe courtesy of Michael Chiarello

Pasta Timballo Layered With Eggplant, Bolognese Ragu, Hardboiled Egg And Scamorza Cheese

Recipe courtesy of Walter Potenza

Zucchini e Patate

Recipe courtesy of Nadia G

Sauteed Dandelion Greens

Recipe courtesy of Debi Mazar and Gabriele Corcos

Southern Italian Ratatouille

Recipe courtesy of Michael Chiarello

Arugula Salad and Ultimate Vinaigrette

Recipe courtesy of Tyler Florence

Gazpacho

Recipe courtesy of Jamie Deen

On TV

Chuck's Eat the Street

12:30pm | 11:30c

Chuck's Eat the Street

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here