1 1/4 cups shelled pistachios
1 1/4 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons baking powder
1/2 teaspoon salt
6 ounces (1 1/2 sticks) butter, at room temperature
2/3 cup granulated sugar
Seeds from 1/2 vanilla bean
Sour cherry jam or jelly, for spreading
Confectioners' sugar, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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