Pizza Sauce
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 3 cups sauce
- Level:
- Easy
Ingredients
- One 28-ounce can whole peeled pelati tomatoes
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
Directions
Blend the tomatoes, olive oil, salt and pepper in a food processor, blender or in a bowl with an immersion blender until smooth.
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