Pizza Sauce
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 3 cups sauce
Ingredients
One 28-ounce can whole peeled pelati tomatoes
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Directions
- Blend the tomatoes, olive oil, salt and pepper in a food processor, blender or in a bowl with an immersion blender until smooth.
