Pizza Sauce

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 3 cups sauce
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Ingredients

One 28-ounce can whole peeled pelati tomatoes

1 tablespoon extra-virgin olive oil 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

Directions

  1. Blend the tomatoes, olive oil, salt and pepper in a food processor, blender or in a bowl with an immersion blender until smooth.