1 pound all-purpose flour (about 3 1/2 cups), plus more for dusting the work surface
4 large eggs
1 tablespoon olive oil
Semolina flour, for sprinkling, optional
2 cups fresh ricotta
1/4 cup freshly grated Parmesan
2 teaspoon sage, finely chopped
1 teaspoon thyme, finely chopped
1 teaspoon mint, finely chopped
Dash freshly grated nutmeg
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
1/2 teaspoon sage
1 tablespoon shaved truffles, plus more for serving
Freshly grated Parmesan
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