Print
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 12 ounces blackberries
  • 2 tablespoons sugar 
  • 2 tablespoons young red Italian wine or water 

Directions

Puree the blackberries, sugar and wine together in a food processor until smooth. Strain the pureed berries through a fine-mesh strainer into a bowl using a rubber spatula to help it along.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Lemon Panna Cotta with Red Wine Blackberry Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Rosemary Beef Tenderloin with Blackberry Red Wine Sauce

Recipe courtesy of Jamie Deen

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Crispy Salmon with Mushroom Orzo and Red Wine Sauce

Recipe courtesy of Christophe Jalbert

Grilled Flank Steak with Shallot and Red Wine Sauce

Recipe courtesy of Amy Finley

Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce

Recipe courtesy of Bobby Flay

Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce

Recipe courtesy of Tyler Florence

Duck Breast with Red Wine Sauce and Butternut Squash Gnocchi

Recipe courtesy of Chuck Hughes

On TV

So Much Pretty Food Here