Print
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 12 ounces blackberries
  • 2 tablespoons sugar 
  • 2 tablespoons young red Italian wine or water 

Directions

Puree the blackberries, sugar and wine together in a food processor until smooth. Strain the pureed berries through a fine-mesh strainer into a bowl using a rubber spatula to help it along.

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