8 ounces dry cannellini beans, soaked overnight in cold water in the refrigerator
3 tablespoons extra-virgin olive oil, plus more for drizzling
1 carrot, roughly chopped
1/2 celery stalk, roughly chopped
1/2 onion, roughly chopped
2 russet potatoes, peeled and diced into 1/2-inch pieces
1 bunch cavolo nero
1/2 head savoy cabbage
One 14.5-ounce can whole peeled (pelati) tomatoes
8 ounces stale unsalted Tuscan bread, cut into 1/2-inch slices
Salt and freshly ground black pepper
Tuscan soup is made with unsalted bread. If the bread you find is Pugliese bread (made in the style of Puglia), it will need less seasoning as that bread is salted when baked. Unlike other Italian soups, ribollita never has Parmigiano-Reggiano on it. It is not served with cheese.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …