8 ounces dry cannellini beans, soaked overnight in cold water in the refrigerator
3 tablespoons extra-virgin olive oil, plus more for drizzling
1 carrot, roughly chopped
1/2 celery stalk, roughly chopped
1/2 onion, roughly chopped
2 russet potatoes, peeled and diced into 1/2-inch pieces
1 bunch cavolo nero
1/2 head savoy cabbage
One 14.5-ounce can whole peeled (pelati) tomatoes
8 ounces stale unsalted Tuscan bread, cut into 1/2-inch slices
Salt and freshly ground black pepper
Tuscan soup is made with unsalted bread. If the bread you find is Pugliese bread (made in the style of Puglia), it will need less seasoning as that bread is salted when baked. Unlike other Italian soups, ribollita never has Parmigiano-Reggiano on it. It is not served with cheese.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.