1 cup all-purpose flour, plus more for dusting
1/2 cup confectioners' sugar
Zest of 1 orange
1 vanilla bean, split and seeds scraped
1/4 teaspoon grated nutmeg
1/3 cup (5 tablespoons and 1 teaspoon) cold unsalted butter, cubed, plus more for the pan
4 egg yolks
1 1/3 cup ricotta
1 1/4 cup confectioners' sugar
Zest of 1 lemon
Pinch of salt
2 cups whole milk
5 sprigs fresh sage
1 sprig fresh mint
1 cup semolina flour
1/2 cup chopped dark chocolate
2/3 cup heavy cream
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