1 cup all-purpose flour, plus for dusting work surface
1/2 cup powdered sugar
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cubed, plus for greasing tart pan
4 large egg yolks
1 1/3 cups ricotta
1 1/4 cups powdered sugar
Zest of 1 orange
1 vanilla bean, split, seeds scraped, pod reserved for the stewed fruit
1/4 teaspoon grated nutmeg
2 cups whole milk
1 cup semolina flour
1 pound blueberries or other seasonal fruit
1/4 cup sugar
2 tablespoons bourbon or moonshine
Pinch kosher salt
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