4 cups vegetable broth
2 tablespoons butter
1/2 white onion, finely chopped
2 stalks celery, finely chopped
1 cup arborio rice
Kosher salt and freshly ground black pepper
1/2 cup white wine
1/2 cup, plus 1/3 cup finely grated Parmesan cheese
Handful fresh flat-leaf parsley, leaves picked and finely chopped
1/2 cup finely chopped ham
1/2 cup chopped fresh mozzarella cheese
1 cup all-purpose flour
Vegetable oil, for frying
Bring your vegetable broth to a simmer.
Allow to cool just slightly before serving...especially if you are serving it to kids, they can really get hurt. This recipe works great with risotto leftovers, especially vegetable-based ones. In general though, I would not make croquettes with seafood risotto...I usually do not save leftovers.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.