Roasted Fingerling Potatoes

  • Level: Easy
  • Total: 35 min
  • Active: 5 min
  • Yield: 4 servings
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Ingredients

1 1/2 pounds fingerling potatoes, scrubbed well

2 cloves garlic, unpeeled

3 tablespoons extra-virgin olive oil 

2 teaspoons chopped fresh thyme 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

Directions

  1. Preheat the oven to 375 degrees F.
  2. Slice the larger fingerling potatoes in half. Add the potatoes and garlic to a rimmed baking sheet, drizzle with the olive oil and sprinkle with the thyme and some salt and pepper. Toss well and arrange the potatoes and garlic in a single layer. Roast until the potatoes are tender and slightly crisp on the outside, 25 to 30 minutes.

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