Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: Tuscan Safari
Print
Total:
1 hr
Active:
1 hr
Yield:
4-6 servings
Level:
Easy

Ingredients

  • 6 medium Yukon gold potatoes, cut into 3/4- inch cubes
  • 5 cloves garlic, unpeeled 
  • 4 carrots, halved lengthwise, cut into 3/4- inch cubes 
  • 1 handful fresh rosemary sprigs 
  • 1/4 cup extra-virgin olive oil 
  • 1/2 head radicchio, thinly sliced 
  • Kosher salt and freshly ground black pepper 
  • Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 400 degrees F. Put the potatoes, garlic, carrots and rosemary on a large sheet tray or pan. Drizzle with olive oil and season with salt and pepper. Roast until browned and crisp, 45 minutes to1 hour, tossing halfway through.

Toss with the radicchio and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here