The salsa verde recipe can be doubled as needed to make more. I keep it in the fridge all the time and use it as a sandwich spread or a condiment for roasted vegetables, meat or fish. Can't get enough of it! Scrub the sunchokes very well to remove all the grit form them, they are root vegetables so they grow in the ground and can be sandy if you don't take care. It is not necessary to peel them, if scrubbed well. Be sure to cut the sunchokes the same size so they roast evenly.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.