3 1/2 pounds baby back pork ribs
6 sprigs flat-leaf parsley
6 sprigs fresh rosemary
3 sprigs fresh mint
3 sprigs nepitella or mint
3 sprigs fresh lavender, or 1 teaspoon dried lavender leaves
3 leaves fresh sage
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
2 tablespoons olive oil
3 cloves garlic, sliced
2 cups canned whole peeled tomatoes with their juices, pureed
Kosher salt and freshly ground black pepper
Crushed red pepper flakes
1 cup dry white wine, plus more
2/3 cup pitted black olives
2 bay leaves
Chopped flat-leaf parsley, for serving
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.