2 sticks (1 cup) unsalted butter, at room temperature
1 cup sugar
1 large egg, at room temperature
1 3/4 cups all-purpose flour
1/2 cup fine semolina flour
2 teaspoons finely chopped fresh rosemary
1 teaspoon grated orange zest
1/4 teaspoon salt
1/2 cup lightly toasted pignoli (pine nuts)
The cookie dough can be made, formed into logs and frozen for up to 1 month. Thaw in the refrigerator before baking.
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