3 to 4 medium strawberries
1 ounce balsamic vinegar
2 ounces gin, such as Hendrick's
St. Germain Foam, optional, recipe follows
1/2 cup egg whites
1/2 cup elderflower liqueur, such as St. Germain
Juice from 1 lime
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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