2 tablespoons sherry vinegar
1 tablespoon capers, drained, finely chopped
1 tablespoon prepared horseradish
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1/2 medium red onion, thinly sliced
1/4 pound (2 fillets) smoked trout, skin removed, crumbled into chunks
5 ounces mixed baby greens, well washed
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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