Print
Smoked Trout Salad with Caper and Horseradish Vinaigrette
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons sherry vinegar
  • 1 tablespoon capers, drained, finely chopped 
  • 1 tablespoon prepared horseradish 
  • Salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil 
  • 1/2 medium red onion, thinly sliced 
  • 1/4 pound (2 fillets) smoked trout, skin removed, crumbled into chunks 
  • 5 ounces mixed baby greens, well washed 

Directions

Combine the sherry vinegar, capers and horseradish in a large bowl. Season with salt and pepper. Whisk in the olive oil until emulsified. Add the red onions and toss with the dressing. Add the smoked trout and the mixed greens, and toss until well combined. Season the salad with freshly ground black pepper. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Lentil Salad with Burrata

Recipe courtesy of Debi Mazar and Gabriele Corcos

Arugula and Artichoke Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Octopus and Potato Salad

Recipe courtesy of David Rocco

Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)

Recipe courtesy of Dave Lieberman

Debi's Farm Stand Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Black-Eyed Pea and Arugula Salad

Recipe courtesy of Alexander Smalls

Insalata de Carciofi: Raw Artichoke Salad

Recipe courtesy of David Rocco

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here