Smoked Trout Salad with Caper and Horseradish Vinaigrette

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
Share This Recipe


2 tablespoons sherry vinegar

1 tablespoon capers, drained, finely chopped 

1 tablespoon prepared horseradish 

Salt and freshly ground black pepper

3 tablespoons extra-virgin olive oil 

1/2 medium red onion, thinly sliced 

1/4 pound (2 fillets) smoked trout, skin removed, crumbled into chunks 

5 ounces mixed baby greens, well washed 


  1. Combine the sherry vinegar, capers and horseradish in a large bowl. Season with salt and pepper. Whisk in the olive oil until emulsified. Add the red onions and toss with the dressing. Add the smoked trout and the mixed greens, and toss until well combined. Season the salad with freshly ground black pepper. Serve immediately.