1 bunch mustard greens, washed well
All-purpose flour, for dusting
Four 12-ounce balls Pizza Dough, at room temperature, recipe follows
Extra-virgin olive oil
8 ounces mozzarella, grated
4 ounces fontina, grated
6 ounces thinly sliced speck
1 package dry active yeast (2 1/4 teaspoons)
1/2 cup lukewarm water
4 cups bread flour
1 1/2 teaspoon salt
3/4 cup cold water
1/4 cup olive oil, plus more for bowl
Alternatively, you can use a preheated pizza stone in your home oven. It's best to heat it for 1 hour at 500 degrees before baking.
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