Spiedini Misti Di Carne

  • Level: Easy
  • Total: 55 min (includes soaking skewers)
  • Active: 25 min
  • Yield: 8 servings
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1 1/2 pounds leg of lamb, cut into 1 1/2 inch cubes

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

1 pound Italian pork sausage, cut into 1 1/2-inch pieces 

1 red bell pepper, cut into 2-inch pieces 

1 zucchini, cut into 2-inch chunks 

Extra virgin olive oil, for brushing

Baby arugula, for serving


Special equipment:
wooden skewers
  1. Soak the skewers in water for 30 minutes. Heat a grill to medium-high heat.
  2. Season the lamb with salt and pepper. Thread the lamb, sausage, pepper and zucchini on the skewers, leaving about a 1/2-inch space between each.
  3. Grill the skewers, turning on all sides, until the sausage is completely cooked through and the lamb is medium-rare, about 10 minutes. Brush with oil during the last minute of grilling.
  4. Serve over a bed of baby arugula.

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