Total:
55 min
(includes soaking skewers)
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds leg of lamb, cut into 1 1/2 inch cubes
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper 
  • 1 pound Italian pork sausage, cut into 1 1/2-inch pieces 
  • 1 red bell pepper, cut into 2-inch pieces 
  • 1 zucchini, cut into 2-inch chunks 
  • Extra virgin olive oil, for brushing
  • Baby arugula, for serving

Directions

Special equipment: wooden skewers

Soak the skewers in water for 30 minutes. Heat a grill to medium-high heat.

Season the lamb with salt and pepper. Thread the lamb, sausage, pepper and zucchini on the skewers, leaving about a 1/2-inch space between each.

Grill the skewers, turning on all sides, until the sausage is completely cooked through and the lamb is medium-rare, about 10 minutes. Brush with oil during the last minute of grilling.

Serve over a bed of baby arugula.

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