Stracciatella

  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 4 servings
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Ingredients

4 cups chicken stock

2 eggs 

Directions

  1. Add the chicken stock to a medium pot and bring to a boil. Add the eggs and whisk them into the stock. Cook until the eggs are cooked, about 2 minutes.