3 1/2 cups all-purpose flour, plus more for rolling
3/4 teaspoon salt
4 large eggs
1 teaspoon extra-virgin olive oil
Semolina flour, for dusting the rolled pasta
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
1 1/2 pounds mixed mushrooms, cleaned, roughly chopped
2 tablespoons unsalted butter
1/4 cup fresh mint leaves, hand torn
1/4 cup freshly grated pecorino, plus more for finishing
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