3 tablespoons olive oil
1 pound lean ground turkey
1 shallot, finely chopped
1/2 handful fresh parsley, leaves picked and finely chopped
1 cup, plus 2 tablespoons bread crumbs
2 tablespoons freshly grated Parmesan
1 egg yolk
Kosher salt and freshly ground black pepper
1/2 to 3/4 cup warm chicken or vegetable broth
If you finish the broth, but you believe your meatballs need to be cooked a bit longer, use some tap water from the sink.
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