Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: Tuscany or Bust
Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

  • 2 tablespoons olive oil
  • 8 turkey sausages
  • 5 cloves garlic, peeled and sliced into chunks
  • 1 pound cherry tomatoes, quartered
  • 3 dry red hot peppers
  • Salt and freshly ground black pepper
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 5 fresh bay leaves
  • 2 handfuls fresh flat-leaf parsley, leaves picked and chopped

Directions

Watch how to make this recipe.

Heat a large high-sided saute pan over medium-high heat. Add the olive oil to heat. Once hot, add the sausages and brown on all sides, for about 8 minutes total. Remove the sausages from the pan to plate and reserve.

Add the garlic, and saute until golden and brown. With a wooden spoon, stir in the chopped tomatoes and red peppers and season with salt and pepper. Lower the flame, and cover the pan with a lid, simmer for 10 minutes, until the tomatoes have broken down and thickened to a sauce-like consistency. 

Add the browned sausages (and any juice left on the plate), beans, and bay leaves to the thickened tomatoes. Stir well and simmer for another 10 minutes. 

Add the chopped parsley before serving. 

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Sausage Red Gravy

Recipe courtesy of Emeril Lagasse

Farfalle with Turkey Sausage, Peas and Mushrooms

Recipe courtesy of Giada De Laurentiis

Lentil and Sausage Soup

Recipe courtesy of Bobby Deen

Orechiette with Sausage, Beans, and Mascarpone

Recipe courtesy of Giada De Laurentiis

Roasted Rosemary Turkey Breast

Recipe courtesy of Kelsey Nixon

Smoked Turkey Wrapped Asparagus

Recipe courtesy of Ellie Krieger

Warm Sausage and Roasted Red Potato Salad

Recipe courtesy of Bobby Deen

Pasta with Escarole, White Beans and Chicken Sausage

Recipe courtesy of Ellie Krieger

Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash

Recipe courtesy of Ellie Krieger

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here