Tuscan Farro Salad With Fresh Herbs

Kosher salt

1 1/2 cups pearled farro 

1/3 cup extra-virgin olive oil 

Juice of half a lemon 

Freshly ground black pepper 

1 cup cherry or grape tomatoes, quartered 

1 jarred roasted red or yellow bell pepper, seeded and diced 

2 handfuls arugula leaves 

1/4 cup basil leaves, torn 

1/4 cup mint leaves, chopped 

1/4 cup parsley leaves, chopped 

1/4 cup crumbled ricotta salata 

Kosher salt

1 1/2 cups pearled farro 

1/3 cup extra-virgin olive oil 

Juice of half a lemon 

Freshly ground black pepper 

1 cup cherry or grape tomatoes, quartered 

1 jarred roasted red or yellow bell pepper, seeded and diced 

2 handfuls arugula leaves 

1/4 cup basil leaves, torn 

1/4 cup mint leaves, chopped 

1/4 cup parsley leaves, chopped 

1/4 cup crumbled ricotta salata