2 1/2 cups milk
1 1/2 cups heavy cream
1 1/4 cups sugar
1/2 vanilla bean, scraped
10 large egg yolks
Ice water, for chilling
4 cups cherries, pitted
1 tablespoon sugar, or more as needed
2 to 3 tablespoons dark rum
This compote can be made in advance without the rum, warmed up just before serving and flambeed as instructed.
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