Zucchini Bruschetta

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chopped garlic and cook until fragrant, 1 minute. Add the zucchini and cook, stirring occasionally, until golden and brown, about 6 minutes. Season the mixture with salt, pepper and a pinch of red pepper flakes. Turn off the heat and stir in the basil.
  2. Toast your bread in a toaster, on the grill, or if you are lucky enough to own one, an Italian stovetop toaster. Rub the smashed garlic lightly over the toasted bread.
  3. Top each piece of bread with a folded piece of prosciutto and a heaping spoonful of the zucchini; drizzle with olive oil and sprinkle lightly with salt and pepper. Add a final shave of Pecorino Romano and serve.

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