Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 small red onion, chopped 
  • 1 clove garlic, chopped 
  • 6 small zucchini (very young zucchini with few seeds), halved lengthwise and sliced into half-moons
  • Pinch red pepper flakes, optional
  • Kosher salt and black pepper
  • Kosher salt and black pepper 
  • 2 tablespoons finely chopped fresh parsley 

Directions

Heat the olive oil in a large skillet. Add the onions and garlic; saute until soft, about 3 minutes. Add the zucchini and saute, stirring, until golden and soft, another 8 to 10 minutes. Stir in the red pepper flakes if using. Season the zucchini with salt and pepper to taste. Sprinkle with parsley before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mote con Huesillos

Recipe courtesy of Ana Sofia Pelaez

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Grilled Asparagus with Zucchini and Squash

Recipe courtesy of Michelle Jones

Zucchini Paneer

Recipe courtesy of Bal Arneson

Arroz con Pollo

Recipe courtesy of Delmy Sanchez

Fried Zucchini

Recipe courtesy of Giada De Laurentiis

Frittata with Zucchini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Zucchini Ribbon Pasta

Recipe courtesy of Ellie Krieger

On TV

So Much Pretty Food Here