Both edamame and cabbage pack a lot of nutrients into this Asian chicken soup. Putting all the flavors of a wonton directly in the soup instead of wrapping dumplings helps you get this dish on the table in a flash.
Recipe courtesy of Melissa Gaman
Print
Deconstructed Wonton Soup
Total:
45 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
45 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 tablespoon toasted sesame oil
  • 1 pound ground chicken
  • 1 tablespoon finely chopped fresh ginger
  • 1 red or green jalapeno, seeded if desired, chopped
  • 3 cups coleslaw mix
  • 4 cups low-sodium chicken broth
  • 1 cup frozen shelled edamame
  • 12 wonton wrappers, each cut into 4 strips
  • 1 tablespoon low-sodium soy sauce, plus extra for serving
  • Whole fresh cilantro leaves, for garnish
  • Chopped scallions, for garnish

Directions

Heat 2 teaspoons of the sesame oil in a medium pot over medium heat. Add the chicken and cook, breaking up with a wooden spoon into large clumps, until no longer pink, about 5 minutes. Add the ginger and jalapenos and cook until softened, about 3 minutes. Add the coleslaw mix and cook until lightly wilted, 2 minutes. Add the broth and 4 cups water. Bring to a simmer over medium-high heat. Reduce the heat to medium and simmer to blend the flavors together, about 15 minutes.

Add the edamame and wonton wrappers (add the wonton wrappers a few slices at a time so they do not all clump together). Cook until the edamame are tender, 5 to 8 minutes. Remove from the heat and stir in the soy sauce. Divide among 4 bowls. Scatter the cilantro and scallions over the bowls and drizzle with the remaining 1 teaspoon sesame oil. Serve with additional soy sauce on the side for each person to season their own bowl of soup.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Fast Hot and Sour Noodle Soup

Recipe courtesy of Ching-He Huang

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Chicken Stir-Fry Soup

Recipe courtesy of Jeffrey Saad

Zuppa di Vongole: Clam Soup

Recipe courtesy of David Rocco

Chickpea Soup

Recipe courtesy of David Rocco

Lentil Soup

Recipe courtesy of Alton Brown

Aztec Soup

Recipe courtesy of Nadia G

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here